Our balsamic Vinegar is produced with the infest Greek wine vinegars and a mosto cotto. 
The recipe is enriched with a full-bodied and distinctive taste by our 8-month aging  in an oak barrel. 
With no added sugars, the vegan and gluten free balsamic vinegar is a culinary gem for various dishes. 
As a salad dressing, a base for reduction, marinades and sauces, our recipe is sure to compliment the most creative culinary journeys.