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Are you looking to make Tzatziki sauce but have limited time? This authentic recipe will be done in just 10 minutes! The Tzatziki sauce contains cucumber, yogurt, and garlic. Whether you serve the sauce with fresh bread, drizzle it over gyros, kebabs, or fish, or use it as a dip for chips, Tzatziki offers endless possibilities! If you haven't tried this creamy Greek yogurt sauce yet, you're in for a treat!
Tzatziki Sauce Ingredients and Tips Here’s what you need to make this recipe:
Cucumber
Salt & Pepper
Garlic: Use 4 to 5 cloves, minced. For a milder flavor, start with 1 or 2 cloves.
Vinegar: About 1 teaspoon enhances the flavor and brightens the dip.
Extra Virgin Olive oil: I recommend using Sparta Groumet, a premium Greek olive oil.
Plain Greek yogurt: Use 2 cups of plain full-fat or reduced-fat Greek yogurt. Regular plain yogurt is too thin for this recipe; strained yogurt is essential.
Chopped fresh dill or mint
How to Make Tzatziki Sauce: A Step-by-Step Guide
Step 1. Drain the Cucumbers: This step is crucial. Ensure to extract all excess liquid from the cucumbers to prevent the sauce from becoming too watery. Place the grated cucumbers on a thick napkin and firmly squeeze out the liquid.
Step 2. Combine the Ingredients: In a spacious bowl, blend minced or grated garlic, white vinegar, and a small quantity of olive oil. Incorporate the drained cucumbers, Greek yogurt, kosher salt, a hint of white or black pepper, and minced dill or mint if preferred. Stir until thoroughly combined.
Step 3. Chill and Serve: Refrigerate the tzatziki for 30 minutes to 2 hours to allow the flavors to meld, or serve immediately with fresh vegetables, pita, or chips. For a finishing touch, drizzle olive oil on top before serving.
Enjoy!
Tzatziki is extremely versatile. You can serve it with a range of different dishes. You can pair it with fresh veggies, use it with gyros, kebabs, baked potatoes, or even as a dip. Whatever the occasion or food, tzatziki will be a great addition!
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